Overview
Full hands-on training from bean to cup.
Full hands-on training from bean to cup — covering espresso extraction, milk texturing, latte art, and service standards, mentored by working professionals on commercial-grade equipment. Across five structured weeks and twelve modules, you'll move from your very first shot pull to plating a full menu of specialty drinks with the speed and consistency a real café floor demands.
This is our most comprehensive program, built for two kinds of people: complete beginners who've never touched an espresso machine, and working baristas who want to formalize real skills into a recognized qualification. Every session happens on the same commercial equipment used in specialty cafés, so what you practice in the lab is exactly what you'll do on your first shift.
What You’ll Learn
A Structured Journey, Week by Week.
Foundations & Culture
- Introduction to Coffee
- From Bean to Cup
- Coffee Origins & Varieties
Extraction & Craft
- Espresso Extraction
- Machine Techniques
- Specialty Coffee Formula
Milk, Art & Presentation
- Milk Texturing
- Latte Art Techniques
- Drinks Presentation
Roasting & Sensory
- Roasting Fundamentals
- Cupping & Tasting
- Flavor & Aroma Analysis
Barista In Action & Beyond
- Barista Workflow
- Customer Service
- Business & Career Prep
Why This Program
Train On Real Equipment
Practice on the machines and tools used in professional cafés.
Learn By Doing
More time behind the machine. More skills that stick.
Learn From The Industry
Guidance from working professionals who understand the bar.
Build Skills That Last
Leave with confidence, discipline, and real-world barista skills.
Barista Training
Ready to Start Your Coffee Journey?
Spots are limited to keep cohorts small and hands-on. Secure your place, or message us directly if you'd like to talk through fit and timing first.