Antonov Coffee Lab
Antonov Barista Coffee Lab cohort at the cupping table

Antonov Barista Coffee Lab · Ruai, Nairobi

Where Nairobi Learns to Pour Perfection

Learn the craft behind every great cup. Build real barista skills through hands-on training, expert guidance, and practical experience on professional coffee equipment — and gain the confidence to turn your passion for coffee into a skill you can build a career around.

Apply for the Next IntakeSee the 5-Week Journey

Our Story

Built by Baristas, for Baristas

We believe great coffee starts with people. Antonov was founded in Ruai, Nairobi, with a simple mission — to raise a new generation of confident, skilled baristas who see coffee not just as a drink, but as a craft worth mastering.

Every class happens on real machines, guided by baristas who work the bar every day. You won’t just learn the theory — you’ll build the instincts that separate a good cup from an unforgettable one.

Whether you’re starting from zero or sharpening skills you already have, you’ll leave Antonov ready for real bars, real customers, and real opportunities in specialty coffee.

Antonov Coffee Lab — Hands-On Training, Real Machines Real Skills, From Passion to Profession, Community That Grows Together. Brew Your Future.

Why Antonov

Not Just a Classroom.
A Real Coffee Lab.

Train On
Real Equipment

Practice on the machines and tools used in professional cafés.

Learn
By Doing

More time behind the machine. More skills that stick.

Learn From
The Industry

Guidance from working professionals who understand the bar.

Build Skills
That Last

Leave with confidence, discipline, and real-world barista skills.

0+Students Trained
0+Years in the Craft
0Practical Modules
0 WeeksHands-On Training

Our Programs

Training Across the Coffee Value Chain.

Antonov Coffee Lab offers specialized training across the full coffee value chain — from the farm to the cup.

5 Weeks · Our Main Program

Barista Training

Full hands-on training from bean to cup — our most comprehensive program.

View Program Details

Liquoring / Coffee Tasting

Refine your palate and master the art of coffee tasting.

Coffee Agronomy

Understand coffee cultivation from soil to harvest.

Coffee Entrepreneurship

Build the business skills to run a successful coffee venture.

Coffee Processing

Learn the techniques behind processing coffee for quality and flavor.

The Program

A Structured Journey.
Real Skills. Real Confidence.

Our 5-week program is carefully designed to take you from the basics to barista mastery. Each module builds on the last — combining theory with daily hands-on practice so you graduate ready for real coffee, real customers, and real opportunities.

5 Weeks
12 Modules
Hands-On Every Day
Certificate of Completion
01

Foundations & Culture

  • Introduction to Coffee
  • From Bean to Cup
  • Coffee Origins & Varieties
Week 1
02

Extraction & Craft

  • Espresso Extraction
  • Machine Techniques
  • Specialty Coffee Formula
Week 2
03

Milk, Art & Presentation

  • Milk Texturing
  • Latte Art Techniques
  • Drinks Presentation
Week 3
04

Roasting & Sensory

  • Roasting Fundamentals
  • Cupping & Tasting
  • Flavor & Aroma Analysis
Week 4
05

Barista In Action & Beyond

  • Barista Workflow
  • Customer Service
  • Business & Career Prep
Week 5

Meet Our Team

The People Behind Antonov

A school built with passion, led with experience, and driven by a love for coffee.

Antony Ndungu Chege, Founder and Director of Antonov Coffee Lab, at the espresso station

Founder & Director

Antony Ndungu Chege

Antony leads Antonov with a clear vision — to raise the standard of coffee education in Kenya. Under his direction, the school has grown into a home for aspiring baristas across Nairobi, built on real training and real opportunity.

Vision · Leadership · School Development

“Coffee is more than a drink. It’s a craft, a discipline, and a career when done with passion.”

Student Testimonials

Real Students. Real Growth.

Antonov gave me the confidence to step behind the bar and know exactly what I'm doing.

B

Brian O.

Barista, Nairobi

Pricing & Enrollment

Invest in Your Craft. Brew Your Future.

A complete hands-on barista training program designed to take you from the fundamentals to professional excellence.

Barista Coffee Training

12 Modules · Hands-On Training · Industry Guidance

Kes35,000

What’s Included

  • Introduction to Coffee & Coffee Culture
  • From Bean to Cup
  • Espresso Extraction
  • Latte Art & Mixology
  • Coffee Roasting & Roast Profiles
  • Espresso Machine Techniques
  • Sensory & Quality Management
  • Station Management
  • Hygiene Standards
  • Customer Service
  • Stock Control Management
  • Final Assessment & Certificate
Apply for the Next Intake
Next Intake

September 2026

Spots are limited to ensure quality training and personal attention.

Flexible Payment Options

Pay in full or in 2 installments. Payment plans available.

Apply Now

Start Your Coffee Journey

Apply in under two minutes. We’ll review your details and contact you personally to confirm your place and guide you through enrollment.

1
Your Details
2
Your Interest
3
Confirm

Let’s start with you

Tell us a little about yourself and we’ll guide you through the next step.

Questions

Before You Apply

None at all. Most students start Week 1 having never touched an espresso machine. The program is built for complete beginners as well as people already working in cafés who want to formalize their skills.

Yes — talk to the team on WhatsApp or by phone about splitting the KSH 35,000 fee across the 5-week program.

Full use of lab equipment and beans during training, all course materials, and a certificate of completion at graduation.

Cohorts are kept small so every student gets real time behind the machine, not just watching demonstrations.

Graduates receive an Antonov Barista Coffee Lab certificate on completing the final assessment, backed by our placement network of partner cafés.

Visit the Lab

Come Taste What You’ll Learn

Greyville Hub, 6th Floor, Eastern Bypass, Ruai — opposite Waris Mall

+254 727 2775290796 3994870724 8330510756 898516
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