Farmers sorting coffee cherries during an agronomy training session
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Coffee Agronomy

Understand coffee cultivation from soil to harvest.

Field-Based Learning
Small Groups
Source-to-Cup Focus
Industry-Led
Farmers sorting coffee cherries during an agronomy training session

Overview

Understand coffee cultivation from soil to harvest.

Understand coffee from the ground up. This program covers coffee plant biology and varietal selection, soil health and fertilization, pruning and ongoing farm care, and the harvesting decisions that determine whether a cherry becomes a specialty-grade bean or gets sorted out. You'll see, firsthand, how each choice made in the field shows up later in the cup.

Built for aspiring farmers, coffee buyers and sourcing teams, and anyone who wants to understand coffee at its source rather than just at the counter — this program gives you the agronomic grounding to make better decisions, whether you're managing a plot, evaluating a supplier, or simply want to speak with real authority about where great coffee comes from.

What You’ll Learn

The Full Curriculum.

01

Coffee Plant Biology

Learn how coffee varieties differ, what growing conditions each needs, and how the plant actually develops from flower to ripe cherry — the foundation for every other decision a grower makes.

02

Soil & Fertilization

Understand soil health, nutrient needs, and fertilization timing for healthy, productive coffee trees. Get this wrong and no amount of downstream processing can fix a weak harvest.

03

Planting & Farm Care

Explore planting density, pruning techniques, and the ongoing maintenance that keeps a coffee farm productive year after year, including how proper pruning improves both yield and cup quality.

04

Harvesting Techniques

Learn the timing and selective-picking methods that separate peak-ripeness cherries from underripe or overripe ones — the single biggest factor in whether a lot has the potential to be specialty grade.

05

From Farm to Cup

Connect every farming decision — variety, soil, pruning, harvest timing — directly to what ends up in the cup, so you leave understanding coffee quality as a chain of choices, not a mystery.

Why This Program

Origin Knowledge

Understand coffee at its source, from soil to harvest.

Sustainable Practices

Learn farming techniques that protect land and quality long-term.

Sourcing Confidence

Make better decisions when buying or growing coffee.

Practical Field Skills

Hands-on exposure to real farm and drying-station practices.

Coffee Agronomy

Ready to Start Your Coffee Journey?

Spots are limited to keep cohorts small and hands-on. Secure your place, or message us directly if you'd like to talk through fit and timing first.